You can make your nut splatter with a handful of nuts and a bowl.
This simple trick will make your favorite nuts a creamy, smooth, nutty treat.
But if you want to add some more flavor, try making your nut dip.
This sweet and savory dip is perfect for making your own nut splatters.
Nut Dip Recipe from Food52.com This dip can be used as a dip for cookies, macadamia nuts, or even for dipping into hot cereal.
Add your favorite nut ingredients and you can even make it into an easy-to-make snack.
This nut dip recipe from Food51.com will make you want one of those little nuts in your mouth.
Nut Splatter Recipe from TheKitchnNut.com It’s easy to make nut splattered on a plate, or spread on a cookie sheet or wrapped in plastic wrap.
You can also make your own peanut butter or almond butter.
NutSplatter Recipe Ingredients 1/2 cup coconut oil 1 tablespoon peanut butter 1 cup peanut flour 1 tablespoon maple syrup 1 tablespoon almond flour 1 teaspoon vanilla extract Nut Dip 1/4 cup peanut butter, peanut butter mixture (can use almond flour or coconut flour) 1/3 cup almonds, soaked for at least 3 hours Instructions Heat the coconut oil in a large skillet over medium-high heat.
Add the peanut butter and peanut flour, then stir to combine.
Add in the maple syrup, and almond flour.
Let cook for a few minutes, stirring constantly, to combine thoroughly.
Add more coconut oil if needed.
Add a tablespoon of maple syrup if desired.
Stir the mixture together until well combined.
Stir in the almond flour and vanilla.
Add nut dip to the skillet and stir.
Cook until it’s thickened and thickened, about 15 minutes.
Remove from the heat and transfer to a plate.
Nut dip is best made in advance to keep it from sticking to your fingers.
Serve immediately, or refrigerate for up to 1 week.
Nut splatter is also great to make into a smoothie or snack, or to use to dip into cereal or other snack foods.
