Pinon nuts are one of the healthiest foods for us, and are packed with vitamin E, calcium and potassium.
They are also low in calories and high in fibre.
These foods are also packed with essential fatty acids and omega-3s.
But the best part of pinon nuts is that they can be eaten raw, or cooked, and there are no preservatives.
This means they are completely safe to eat.
So why not make this healthy breakfast?
Pinon Nut Breakfast recipe: Banana Nut Breakfast Pinon nut butter, walnuts, almonds, and pecans are all good sources of pinony.
You can also add some coconut milk to them to give them a little sweetness.
You might want to add some peanut butter or almond butter for a more nutty taste.
Pinon and coconut milk together will give you a nutty and delicious nutty breakfast.
Ingredients 1½ cups water (or more to your liking) 1 ½ tbsp coconut milk (or coconut oil) 1½ tbsp walnuts ½ cup pecanno 1½ tsp lemon juice ½ tsp baking powder 1½ cup pinon nut oil, finely chopped 1½ large pecannon, chopped (optional) 1 tbsp olive oil or coconut oil, divided (optional, optional) Directions Combine all the ingredients in a large bowl.
Pour into a pan.
Bake at 350 degrees for 10-15 minutes, or until a skewer comes out clean. Enjoy!