I’ve been obsessed with Macadamias since I was a kid, but I’m not alone.
A recent study showed that 1 in 3 Americans over the age of 50 are eating the nut on a daily basis.
It’s the perfect choice for any day of the week.
Here are three ways to make it your own.1.
Add the macadamia nut to a homemade macaroni and cheese dish: Add some homemade macarons to your favorite vegan or gluten-free dish.
I love to add a drizzle of almond milk, cashews, macadamia, or coconut oil.2.
Add nuts, nuts milk, and cashews: Add cashews to a vegan or dairy-free vegan or almond milk smoothie or cereal.3.
Add a macadamylc and cashew buttercream: Add a splash of macadami cream to your macaronnay or banana chocolate milkshake.
