American nut butter is a staple of our diets, with its soft, creamy texture, and long shelf life.
We’ve even found it to be delicious in the form of a crunchy soup to almonds.
But what if you could make your own version of it?
We asked a few experts to show us the best methods for making your own American nut butters.
We’re excited to be sharing our recipe with you, so be sure to bookmark this article, check back often, and let us know what you think!
Want to see what other people are cooking up in their kitchens?
Check out our guide to how to make breakfast in the morning.
